From stages of the Tour
of Britain, the Seven Stanes mountain bike trails, to the hugely
successful TweedLove festival, there's a regular reason for a
two-wheeled Borders pilgrimage.
Next up is the Endura
Tour o' the Borders, which starts and finishes in Peebles on Sunday
10th of August. Heading into its third year, this
cyclo-sportive is on the up (quite literally, more of which later):
2014 will be the first running on roads closed to cars.
Last year's edition was
epic. Less than clement conditions resulted in semi-submerged roads
and riders at risk of hypothermia. Moving from late spring to the
height of summer might make heatstroke more of an issue. Whatever the
weather, participants have two route options: 55 or 77 miles.
I’d headed down for a
preview of the longer route, to be guided by Neil Dalgleish, Tour
co-founder. Mindful of the miles and climbs to come, we settled into
an easy pace, heading toward Innerleithen, before a turn through
Cardrona. The undulating, rollercoaster road swooped us along the
Tweed valley before another right and our first proper ascent: Paddy
Slacks (a corruption of Pas des Lacs or Pass to the Lakes). After
about 3 miles and 500 feet of climbing, the descent came as welcome
respite. We raced downhill, rattled over the first of many cattle
grids and on across the Yarrow Water.
From there we were back
to climbing (the longer route packs in 4790 feet of ascent). Despite
being almost 4 miles long, the Berrybush was less of an ordeal than
expected, more a gradual rise, eased by a slight tailwind. By the
time the Tour hits this road its 2000-strong peloton will be
stretched down the verdant valley like a vast string of bunting.
Every up has it's down
and the descent to Crosskeys was a cracker. We raced along at over
30mph, leaning into the sharp bends, adrenaline washing away fatigue.
Our day's first
crossing of the Ettrick and we followed the Rankle Burn, heading
toward Alemoor Reservoir. The latter is said to contain kelpies but
all we saw were brightly coloured kayaks bobbing on the blue water.
Borders country is beautiful, and full of history too: on the road to
Askirk we passed a cairn built in memory of the poet Will H Ogilvie,
born in nearby Kelso.
We seemed to have held
onto the tailwind, were cruising well ahead of the 14kph minimum that
Tour entrants will have to beat. Then came the Woll climb. Hedgerows
obscured the scenery and our focus turned to the tilting tarmac. It
took us a while to rise through the wooded patches and onto open
farmland, the gradient around 5%, burgeoning fatigue suggesting
otherwise.
Next came Ettrick
Bridge, which will be home to one of the Tour's three feed zones.
Entrants will be plied with food, (including wares from Glasgow’s
Big Bear Bakery), fruit and energy drinks. With about half the
distance to go, most will keenly take advantage.
The Witchey Knowe is
one heck of a calorie cruncher, and the climb of the
route: over 500 feet of ascent in just 1.5 miles of tarmac.
“Is that the road, up
there?” I gasped, pointing aghast to a thin grey line slashed into
the hillside.
With no spare puff for
speech, the answer came as a grunt.
The views from the top
were equally breathtaking, the Yarrow valley far below.
The descent was pure
adrenaline: sinuous and somehow sticking to the hillside. The Tour’s
closed roads will allow riders to let rip and take racing lines; we
exercised a tad more caution.
At the bottom we took a
right toward Selkirk, road following water, wheels spinning faster
than the rapids' splash. I had twigged to the theme of the route:
challenging climbs, rip-roaring descents, everything in between
utterly entertaining.
We flew by the
Waterwheel Café, no time to eat or watch the salmon leaping at
Philiphaugh. We were now definitely riding into the wind but the
hedgerows provided shelter and distraction came with the road's
changes in pitch and direction.
Farewell to one river
and we re-united with the Tweed, heading back along its valley. We
had forsaken the busy Galashiels Road for one running parallel but
high above. The native woodland to our right was green and specked
with patches of silver lichen. I'd not have discovered a lane so
beautiful in a hundred Sunday runs.
Yet another descent
before a shortcut through the grounds of Traquair House (location for
the Tour’s final feed zone). The 900-year-old building is
Scotland's oldest inhabited house and given such beautiful
surroundings it's easy to see why the place has remained occupied.
Shaking off thoughts of
a siesta in the garden’s shade we returned to that rollercoaster
road, passed Cardrona and back to Peebles.
“One more climb,”
said Neil, as he's prone to when out riding in this part of the
world.
“Only one more?” I
sighed, tired but disappointed. I wanted at least another three,
couldn't wait for the Tour o' the Borders to do it all over again.
Endura Tour o’ the
Borders
10th August
2014 (last date for entries: 3rd August 2014)
Entry cost: £55